GrandDonut Cafe & Bakery

Fresh homemade donuts and authentic Vietnamese kitchen in Winnipeg's North Kildonan neighbourhood

271 Grassie Blvd Unit 2, Winnipeg, MB R2G 2L7
Steaming bowl of fresh pho with vegetables against teal booth seating at GrandDonut Cafe
Customers ordering at the GrandDonut counter with fresh donut shelves and teal interior

Two Kitchens, One Neighbourhood Favourite

GrandDonut is Winnipeg's best-kept secret: a donut shop where the apple fritters are legendary and the Banh Mi subs rival any Vietnamese restaurant in the city. Made fresh daily, our donuts and Vietnamese dishes keep regulars coming back and first-timers coming back for more.

Open 7 days a week from 6am to 9pm, we're here for your morning coffee and donut run, your lunchtime Pho craving, and everything in between.

What We're Known For

Close-up of fresh apple fritters glistening with glaze on teal bakery shelves

Apple Fritters

Called "the best in Winnipeg" by dozens of reviewers. Golden, crispy, and made fresh every morning.

Charbroiled pork banh mi sandwich with cilantro on checkered paper

Banh Mi Subs

Charbroiled pork and lemongrass beef on perfectly crispy bread. Frequently sells out due to demand.

Rows of custard and jam-filled donuts alongside chocolate-glazed donuts on bakery shelves

Walnut Crunch

A signature GrandDonut original: chocolate rectangular donut topped with walnuts. Unlike anything else in the city.

What Our Customers Say

"Absolutely delicious vegetarian pho! The broth was flavourful and veggies were fresh and plentiful. The donuts are fresh and tasty. The walnut crunch and Boston cream with whipped cream are honestly some of the best I've tasted."

L Danelisky

"Went and had the Beef Pho and Charbroiled Pork Banh Mi Sub. Both were amazing! And the donuts are on point! Most people don't know they low-key have some of the best Vietnamese food in the city."

Jermaine

"The lemon grass beef subs here are unlike any other sub you will find. The bread is perfectly crispy on the outside and soft on the inside. Their walnut crunch donuts are again like no other donut I have ever tried."

Erik Dion